Recipes
A word about summer salads – by chef Oliver Rowe
The local chef, who appears at Owl Bookshop on Kentish Town Road next week, gives us a seasonal tip or two
Recipe secrets: Café Loren’s Shakshuka
The all-day hangout, based in cosy brick arches at Camden Market, has been attracting praise for its simple but tasty signature dish. Here’s how to make it at home
Seasonal London: Oliver Rowe
Never foraged for mushrooms? In the first of a new series, the acclaimed local chef and writer dishes up some tips
Patisserie Diaries: how to host your own brunch
Instead of popping out to your favourite cafe this weekend, why not invite your mates round, says local patissier Clare Zerny
Hate traditional mince pies? Bake these instead
If you’re as unconvinced by the seasonal tea-time treat as local patissier Clare Zerny, try these mouthwatering recipes
Patisserie Diaries: try this wicked way with seasonal squash
Halloween might now be a distant flicker, but pumpkin is still the perfect ingredient for November, says Flour of London’s Clare Zerny
Happy baking
Former model and local patissier Clare Zerny ponders baking’s many mental health benefits
Ich Bin Kentishtowner: Anna Schmidt, home cookery school founder
‘I think it is extremely important to discover what you are passionate about; it took me nearly 20 years’
Free Weekend? Go Brambling
Where are north London’s best brambling spots? Queen of tarts Clare Zerny reveals all – plus three recipes for the foraged treasure
Is this the best cheese on toast ever?
It’s the perfect dish for a low-key January evening meal – preferably while catching up on a televisual guilty pleasure or two
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
