Recipes
Kentishtowner Kitchen: Slow Cooked Pork with Apples & Cider
My trusty slow cooker was the best moving-in present I ever got. Pop everything ...
Kentishtowner Kitchen: Oliver Rowe’s Bechamel Sauce
White sauce was the first thing I learnt how to cook and is, ostensibly, ...
Kentishtowner Kitchen: Romesco Sauce – With Lamb or Eggs?
Romesco sauce is a staple round ours. It perks up a bit of pan-fried ...
Kentishtowner Kitchen: Patisserie Diaries (Part 2)
We begin and I’m feeling overwhelmed. After being unceremoniously dumped, the future I had ...
Kentishtowner Kitchen: Pissaladiere – Two Ways
As some readers will know, we love an anchovy. Yes, its rich, fishy flavour ...
Kentishtowner Kitchen: Mini Carrot Cakes With Cinnamon Icing
One of my all time favourite tea time treats is a big slice of ...
Kentishtowner Kitchen: Mackerel, Samphire & Beetroot Salsa
Mackerel is one of the most underrated fish around, and a favourite in the ...
Free Weekend? Olive-Tasting at Borough Market with 9 year old Amelie
Our diminutive critic is back! Prodigious young Amelie, 9, finally follows up her hugely ...
Kentishtowner Kitchen: The Patisserie Diaries (Part 1)
So here I stand in my spotless chef whites, tool box in hand and ...
Kentishtowner Kitchen: Congee Comfort Food
Congee is essentially a gruel. But don’t let the Dickensian horrors that word conjures ...