Recipes

Kentishtowner Kitchen: Slow Cooked Pork with Apples & Cider

My trusty slow cooker was the best moving-in present I ever got. Pop everything ...

Kentishtowner Kitchen: Oliver Rowe’s Bechamel Sauce

White sauce was the first thing I learnt how to cook and is, ostensibly, ...

Kentishtowner Kitchen: Patisserie Diaries (Part 2)

We begin and I’m feeling overwhelmed. After being unceremoniously dumped, the future I had ...

Kentishtowner Kitchen: Pissaladiere – Two Ways

As some readers will know, we love an anchovy. Yes, its rich, fishy flavour ...

Kentishtowner Kitchen: Mackerel, Samphire & Beetroot Salsa

Mackerel is one of the most underrated fish around, and a favourite in the ...

Free Weekend? Olive-Tasting at Borough Market with 9 year old Amelie

Our diminutive critic is back! Prodigious young Amelie, 9, finally follows up her hugely ...

Kentishtowner Kitchen: Congee Comfort Food

Congee is essentially a gruel. But don’t let the Dickensian horrors that word conjures ...