Recipes
Food
Kentishtowner Kitchen: Killer Cookies
No anchovies this week. No avocados. But, unfortunately for my waistline, lots of baking, from breads, cakes and buns to the odd little tart or …
25th August 2012
Food
Kentishtowner Kitchen: Three Ways With Avocados
I love avocados as much as anchovies. Healthy, cheap and yet hinting at luxury, they add real texture, colour and flavour. I eat them straight …
18th August 2012
Food
Kentishtowner Kitchen: Anchovy Fritters, Courgette and Lemon Risotto
Readers will understand that we’re quite obsessed with eating. We take our food section very seriously here and yes, I’m the one who cooks at …
11th August 2012
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.