Food
Fermented and Fungi at Wild Is Earth – plus Clapton Craft, Gipsy & more
A one-off Kentish Town Road supper club of plant-based “culinary delights”. Plus booze and arts news
Secret Feasts: a guide to Kentish Town’s food scene
As Secret Feasts hits NW5 we round up the best places for dinner
The Parakeet, Kentish Town: what you need to know
Spearheaded by ex-BRAT chef Ben Allen expect a blackboard menu of modern European dishes
Egg Sando, Panadera: London’s best £4.50 sandwich?
Simple perfection from Kentish Town Road’s Filipino bakery
Ruby Violet: NW5’s pioneering ice cream parlour to close
After ten years on Fortess Road, the local institution is shutting its doors due to a rent hike
Rossella: everything you need to know about the all-new NW5 trattoria
We speak to owner Luca about his family’s long love of food, and the new dining room and menu
Yerbury Farmers’ Market is now weekly in Tufnell Park
A new Saturday morning market with 20 regular stalls has just launched in N19
Babuji, Kentish Town: exclusive 30% off takeaways all month
Take advantage of this brilliant offer until April 11th. Plus don’t miss our 10 tasty tips on what to order
Neighbourhood Organic is now open in Kentish Town
We speak to owner Bora Meral about the area’s biggest all-day cafe in an unrecognisable post office
‘A previous landlady would parade naked’: the tale of the Junction Tavern
Ex-owner Jacky Kitching on how she turned around the Fortess Road institution back in 2002
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
