North London Food & Culture

Food

Wild Is Earth
Drink

Fermented and Fungi at Wild Is Earth – plus Clapton Craft, Gipsy & more

A one-off Kentish Town Road supper club of plant-based "culinary delights". Plus booze and arts news
Egg sando at Panadera. Photo: SE
Eating & Drinking

Egg Sando, Panadera: London’s best £4.50 sandwich?

Simple perfection from Kentish Town Road's Filipino bakery
Ruby Violet event space
Eating & Drinking

Ruby Violet: NW5’s pioneering ice cream parlour to close

After ten years on Fortess Road, the local institution is shutting its doors due to a rent hike
Advertorial

Yerbury Farmers’ Market is now weekly in Tufnell Park

A new Saturday morning market with 20 regular stalls has just launched in N19
Coffee

Neighbourhood Organic is now open in Kentish Town

We speak to owner Bora Meral about the area's biggest all-day cafe in an unrecognisable post office
Drink

‘A previous landlady would parade naked’: the tale of the Junction Tavern

Ex-owner Jacky Kitching on how she turned around the Fortess Road institution back in 2002

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.