Recipes

Kentishtowner Kitchen: Braised Beef Cheeks at Kentish Canteen

“At the moment we have these amazing s-l-o-w cooked cheeks in red wine on ...

Kentishtowner Kitchen: Jerusalem Artichoke Soup

Snow means soup, right? And this most fascinating – and seasonal – of ingredients ...

Kentishtowner Kitchen: Pane Vino’s Gnocchi Di Ricotta

Says chef-patron Stefania Berdini: ‘This is the recipe for our gnocchi di ricotta at ...

Kentishtowner Kitchen: The Junction Tavern’s Chocolate Salami

Says Junction Tavern owner Jacky Kitching: ‘Our Head Chef Jimmy Tirinzoni is Italian. This ...

Kentishtowner Kitchen: Wintry Fish Stew

It’s freezing right now, isn’t it? And I think this time of year, more ...