A word about summer salads – by chef Oliver Rowe

The local chef, who appears at Owl Bookshop on Kentish Town Road next week, gives us a seasonal tip or two

23 Jun 2016

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Recipe secrets: Café Loren’s Shakshuka

The all-day hangout, based in cosy brick arches at Camden Market, has been attracting praise for its simple but tasty signature dish. Here’s how to make it at home

19 May 2016

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Seasonal London: Oliver Rowe

Never foraged for mushrooms? In the first of a new series, the acclaimed local chef and writer dishes up some tips

11 Nov 2015

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Patisserie Diaries: how to host your own brunch

Instead of popping out to your favourite cafe this weekend, why not invite your mates round, says local patissier Clare Zerny

22 Jan 2015

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Hate traditional mince pies? Bake these instead

If you’re as unconvinced by the seasonal tea-time treat as local patissier Clare Zerny, try these mouthwatering recipes

16 Dec 2014

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Patisserie Diaries: try this wicked way with seasonal squash

Halloween might now be a distant flicker, but pumpkin is still the perfect ingredient for November, says Flour of London’s Clare Zerny

10 Nov 2014

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Happy baking

Former model and local patissier Clare Zerny ponders baking’s many mental health benefits

08 Oct 2014

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Ich Bin Kentishtowner: Anna Schmidt, home cookery school founder

‘I think it is extremely important to discover what you are passionate about; it took me nearly 20 years’

23 Sep 2014

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Free Weekend? Go Brambling

Where are north London’s best brambling spots? Queen of tarts Clare Zerny reveals all – plus three recipes for the foraged treasure

05 Sep 2014

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Is this the best cheese on toast ever?

It’s the perfect dish for a low-key January evening meal – preferably while catching up on a televisual guilty pleasure or two

07 Jan 2014

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