London
Eating & Drinking
How to deal with difficult diners
We asked one local gastropub manager and one restaurant owner for some tips
Eating & Drinking
Ich Bin: Mark Holland, sous chef
Did you see the Bull & Last's rising star make it to the Finals Week on the recent series of MasterChef: The Professionals?
Eating & Drinking
5 Mins With: James Belton, chef-owner, Seawise
It's without doubt Camden Market's best-kept foodie secret - a proper fish restaurant serving up the best of Billingsgate
History
My Queen’s Crescent family: ‘It was a real working class area’
Regeneration should not occur at the expense of memories and respect for the past, says reader Holly Thicknes
Culture
How to do Monday morning – if you’re a student
The holidays are over. So here's second-year undergraduate Brendan Hodrien on how to make the pesky first lecture of the week
London
Ich Bin: Ian Hart, gin distiller
Meet the founder of Sacred, one of north London's best loved gins
Art
Have you seen the view from the bridge?
Who hasn't stopped to stare at a sunset from this atmospheric spot?
Eating & Drinking
Review: Gipsy Queen, Kentish Town
Worth a detour: the revamped Malden Road pub is now serving some inventive dishes
Eating & Drinking
A first look inside Camden’s Daughter
What to expect at Kentish Town's big new pub opening - in pictures
London
National Temperance Hospital: back in business
You know that derelict building you always pass on the bus down to the West End? It's about to get a new lease of life ...
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
