North London Food & Culture

Q&A

Q&A

Ich Bin Kentishtowner: Gemma Kilby, hairdresser

‘What has my career taught me? That everyone has a good story’

Art

Ich Bin Kentishtowner: Bernard McGuigan, sculptor

‘What is my greatest life achievement? Being self-taught – and widely collected’

Food

Ich Bin Kentishtowner: Ella Jones, 34, co-founder, Phileas Hog at The Abbey

‘Kentish Town used to be working class, you know!’

Community

Ich Bin Kentishtowner: Michael Kiwanuka, singer-songwriter

‘What do I most dislike about myself? My bum. I think it’s pretty big’

Music

Ich Bin Kentishtowner: Dappy, 26, singer and performer

‘The Camden ripper Anthony Hardy lived in my block – that was a bit scary’

Food

Ich Bin Kentishtowner: Allan Jenkins, editor, Observer Food Monthly

‘What has my career taught me? That a homeless kid brought up in care can become an award-winning editor’

Q&A

Ich Bin Kentishtowner: Anna Boettcher, 28, ethical trader

‘I like the sound of the overground in Kentish Town and the freight trains screeching over the railways…it reminds me of travel and connecting places’

Q&A

Ich Bin: Mark Boyle, the “moneyless” man

‘I’ve spent my adult life actively trying not to have a career’

Family

Ich Bin Kentishtowner: Pat ‘Pop’ Newlands, 72, founder Poppies Fish ‘n’ Chips

As Poppies Camden reaches its first birthday we meet the owner – and ‘codfather’ – of one of London’s most acclaimed chippies

Q&A

Ich Bin Kentishtowner: Jamie Fallon, antiques dealer, Queen’s Crescent

‘My earliest memory? Helping my mum feed bed sheets though the laundry rollers in Prince of Wales baths’

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.