North London Food & Culture

Month: November 2010

Talacre Gardens. Where?

OK, so it might not be Primrose Hill or Regent’s Park, but Talacre Gardens, which adjoins Kentish Town West Overground station, has a charm of its own, with its walkways and fields, quiet area and towering trees. Furthermore, the park’s history is quite interesting. Never a preserved green space, its inception was the result of …

Talacre Gardens. Where? Read More »

The Oxford

‘If I were The Oxford,’ announced Mrs Kentishtowner, her elbows on the table for a moment’s respite from a medium-rare steak that was anything but, ‘I’d pay a visit to the Canteen. And pronto.’ By which the good lady didn’t mean her work’s caff, but the new nearby all-day diner which is woo-ing the NW5 …

The Oxford Read More »

Made In Camden

Made In Camden should be the best thing to happen to Chalk Farm for ages. Although part of the Roundhouse, this new bar and all-day brasserie has its own entrance and vibe: cosy booths, stylish pendant lighting and big windows, through which you can observe the always-entertaining antics of the Chalk Farm Road brigade. The …

Made In Camden Read More »

Spring Projects & Studios

We heart the long-established Spring Studios and this custom-built 3000ft commercial gallery, which provides a platform for contemporary art, design and fashion, opened in 2008. Typifying the ongoing cultural regeneration of West Kentish Town, it’s a fabulous white space and, if you’re really polite, they may let you have a peak around one of the …

Spring Projects & Studios Read More »

The Pineapple

Step behind new critics’ favourite the Kentish Canteen into Leverton Place and you’re transported into a faded world of Dolly Mixture-coloured cottages and cutesy terraces. Nice, if you can afford it. Yet on the corner of leafy Leverton Street lurks The Pineapple, a real Victorian pub with a mixed crowd and many a nook and …

The Pineapple Read More »

Cabin Cafe

I’ll be honest, I’ve never eaten there. Walked past it a million times of course. Looks fun though, if a little confused-of-identity: Chinese on the one hand – value noodles, chow mein – and greasy spoon on the other. But it occupies the corner of a pretty crossroads, with the verdant exterior of the George …

Cabin Cafe Read More »