Top 5: London Tapas Bars
From Exmouth Market to Bermondsey, King’s Cross to Soho, some evergreen classics
Barrafina
Kentishtowner Kitchen: Three Ways With Avocados
I love avocados as much as anchovies. Healthy, cheap and yet hinting at luxury, they add real texture, colour and flavour. I eat them straight out of the skin. Or smeared on toast for breakfast. And they’re super-good for you, too: a semi-famous health expert I once knew advised one a day to stay healthy …
Introducing: The Gobble Downer
Everyone has to eat, right? Even svelte Mrs Kentishtowner, who fears that one day she’ll be visible from the moon. (Her mantra? ‘Thank God that dog won’t walk itself.’) Anyway, we digress. Today sees the launch of our new monthly foodie column: The Gobble Downer (get what we did there?) And, as you’ll learn pretty …
