Food
Secret Camden: Thanh Binh, Vietnamese, Chalk Farm Road
The food is damn good – but what happened to the service?
Kentishtowner Kitchen: Killer Cookies
No anchovies this week. No avocados. But, unfortunately for my waistline, lots of baking, from breads, cakes and buns to the odd little tart or …
Review: Dirty Burger Kentish Town
The beef is tender, juicy, leanish and so sloppy the only way to eat it is over the signature wrapper. This is one helluva joint
Review: Chicken Shop Kentish Town
The whole chicken arrived already cut up, practical if not beautiful – but oh my! That flavour
Review: Pizza East Kentish Town
Some well-priced pizzas starting at £6, a gorgeous interior – and an undeniable buzz at the bar. We are liking this new addition to K-Town’s dining scene very much
K-Curious? Read our Pocket Guide to NW5
Real ale, art, fashion – and a genuinely diverse community. On the eve of Soho House opening three restaurants on Highgate Road, we ponder why Kentish Town has suddenly “got it”
Kentishtowner Kitchen: Three Ways With Avocados
I love avocados as much as anchovies. Healthy, cheap and yet hinting at luxury, they add real texture, colour and flavour. I eat them straight …
Kentishtowners Queue for a (free) Dirty Burger
It was a cunning stunt, for sure, but it worked. Late this morning those pesky carnivores at Dirty Burger tweeted that they would be giving …
Reader Special Offer: Cote Brasserie, Camden
With the sun out and its grand trees gently dappling light across the pavements, Parkway can have touch of the French boulevard about it. Well, …
Community Pinboard: Entertain your kids. Visit the Theatre. Eat Chicken (no, not there!)
1. Own A Pony (for a day). Our own dinky pocket of country living (that’s Kentish Town City Farm to you) offers a chance this …
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.