North London Food & Culture

Food

Drink

Review: The Grafton, Prince Of Wales Road

It’s the perfect reinvention in that its Victorian elegance has been fully restored

Food

Review: Delicious By Franco, Kentish Town Road

This is a place for an atmospheric low-key – perhaps riotous – impromptu dinner. And is it Kentish Town’s smallest dining room to boot?

Art

Community Pinboard: 7 Tips To Beat The Seasonal Blues

1. Try Life Drawing in a Beautiful Space. Yes, the new show at Zabludowicz Collection is now open for business. T Rooms is artist Matthew …

Food

Kentishtowner Kitchen: Pissaladiere – Two Ways

As some readers will know, we love an anchovy. Yes, its rich, fishy flavour can be an acquired taste, but persist and it’s the perfect …

Food

Review: Farmer Tom Jones at The Abbey Tavern

Ever since we heard about Farmer Tom Jones at The Abbey we’ve been curious. Whilst we really quite like the pioneering Kentish Town boozer, with …

Art

Free Weekend? Explore Hackney Wick

Kentishtowners are blessed when it comes to some of the best travel connections in London. East, south, north, west – a piece of the proverbial. …

Art

Community Pinboard: New Stuff for Autumn

1.Delicious Font Alert. Yes, the soon-to-open artisan cafe on Prince Of Wales Road (Wilkin Street Mews) is displaying some Times New Roman (traced in paint, …

Food

Review: Honest Burgers, Soho

Our Brixtonian meat-loving chum Louise simply can’t scoff enough Honest Burgers. Fact. She’s slender as a rake but confesses regularly to mainlining a cheeky one …

Food

Ich Bin Kentishtowner: Giles Coren, 43, Restaurant Critic

‘What do I most dislike about my appearance? Penis too big.’

Drink

Review: The Star, Dartmouth Park

We confess we haven’t returned to The Star, taken over earlier this summer by Duncan (ex-Stag), since a fleeting visit just after it reopened. Back …

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.