Food
Review: El Parador, Camden
This is an operation resting comfortably on its 25 year old reputation rather than continuing to impress, reports Stephen Emms
Best 7 Independent Pizza Outlets in NW5 (that aren’t Pizza East)
It’s been a little over 2 months since the heralded arrival of Soho House’s Pizza East on Highgate Road changed the local dining landscape in …
Midweek Dinner: Zensai Malaysian, Inverness St, Camden
Camden’s Inverness Street never realises its full potential after dark. With the daytime market cleared away, it could so easily host tables and chairs for …
Kentishtowner Kitchen: Oliver Rowe’s Bechamel Sauce
White sauce was the first thing I learnt how to cook and is, ostensibly, a very easy thing to make. However, it took me a …
Review: Meadows Cafe by night, Kentish Town Road
As we’ve said before, Meadows Cafe is the kind of place you could walk past a thousand times without going in. But a few weeks …
Big Review: Sshh Supper Club at Somerstown Coffee House, NW1
Throughout, the atmosphere was convivial with not a po-faced attitude in sight
Kentishtowner Kitchen: Romesco Sauce – With Lamb or Eggs?
Romesco sauce is a staple round ours. It perks up a bit of pan-fried bream, is the perfect chaperone for chicken or lamb, and gives …
The Big Review: Gilgamesh, Camden. Or why not just do Bento Cafe?
One costs the earth, the other does a nifty little lunch for £7. Which do you prefer?
Community Pinboard: More Relaunches & A Dose of Art Too
1. The Rebirth Of What? As the race to attract the, er, post-Soho House pound quickens, two major landmarks are set to be reinvented in …
Kentishtowner Kitchen: Patisserie Diaries (Part 2)
We begin and I’m feeling overwhelmed. After being unceremoniously dumped, the future I had envisioned now has a decidedly sunken middle. In a new environment …
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
