Kentishtowner Kitchen: Braised Beef Cheeks at Kentish Canteen

“At the moment we have these amazing s-l-o-w cooked cheeks in red wine on the menu,” says owner Wendy. “It’s a very tough and lean cut of meat, and you may have to order it ahead from the butcher. But it’s worth it: the longish cooking process produces the most tender result. At the Canteen …

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