Kentishtowner Kitchen: Mum-made granola by The Fields Beneath’s Gavin Fernback
There is no anecdote about the granola. I didn’t eat it as a boy, nor did my mum get the recipe from her mother, who therefore never got it from her mother either. Instead, she cribbed it from those found online, changing bits as she went until she got to what we have today. It’s …
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