Kentishtowner Kitchen: Ham Hock Terrine by Colonel Fawcett’s Dorian Kirk
This is a recipe to impress people as it looks very smart. It can be prepared a few days in advance ready to assemble on the day. It’s a take on the great British classic gammon, pineapple and fried egg, but we have refined it to fit our style here at the Colonel Fawcett. The …
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