North London Food & Culture

Day: 1 December 2012

Kentishtowner Kitchen: Declan O’Hanlon’s Steak, Ale & Cheddar Pie

Declan O’Hanlon has been at Camden Lock with his popular West Yard Pies for two years. Here’s his winning pie recipe – perfect for a foggy December day, right? Fry the beef in a hot saucepan until well coloured and add a pinch of salt. Remove the beef from the pan, then add the carrot, …

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