Kentishtowner Kitchen: The Junction Tavern’s Chocolate Salami
Says Junction Tavern owner Jacky Kitching: ‘Our Head Chef Jimmy Tirinzoni is Italian. This is his easy-to-make, ‘no-cook’ recipe for a chocolate ‘salami’. You can see the biscuit & dried fruit & nuts when sliced – and yes, it does look like a slice of salami. Delicious served alongside a panna cotta or poached pear, …
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