White sauce was the first thing I learnt how to cook and is, ostensibly, a very easy thing to make. However, it took me a surprisingly long time to be able to accomplish. I’d burn it, or it’d be lumpy, or too thick. Largely because when you’re seven years old, simply stirring and being patient …
Kentishtowner Kitchen: Oliver Rowe’s Bechamel Sauce Read More »
As we’ve said before, Meadows Cafe is the kind of place you could walk past a thousand times without going in. But a few weeks back we were lured by its new two course evening meal (a bargainous £8.50), and surprisingly candle-lit interior. Jazz straight out of a Woody Allen movie tinkled more noisily than …
Review: Meadows Cafe by night, Kentish Town Road Read More »
We’re only doing one full day’s walking to Harwich, cramming the 16 miles into a single Saturday. It rains the night before – but next morning the sun beams, the sky blue
