Kentishtowner Kitchen: Patisserie Diaries (Part 2)

We begin and I’m feeling overwhelmed. After being unceremoniously dumped, the future I had envisioned now has a decidedly sunken middle. In a new environment with new people and an anxiety-inducing ten grand fee, I’m deliberating if I’ve made the right decision. I want to run home and hide under the duvet. And I’m even …

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