Kentishtowner Kitchen: Anchovy Fritters, Courgette and Lemon Risotto
Readers will understand that we’re quite obsessed with eating. We take our food section very seriously here and yes, I’m the one who cooks at home. But I’ll be honest: whilst I’ve written about food for many years I’m no professional chef, so this new column – imaginatively entitled The Kentishtowner Kitchen – is more …
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