A decent lunch is a big deal to Kentishtowners. There was a huge spread of honourable namechecks in this, one of the most popular categories. Stretching geographically wide, from the Village Café in York Rise over to the ‘the Italian on the Heath’, and with a strong cluster of high street fry-up faves like Mem’s, …
Born in Yorkshire, and brought up in Hong Kong, Germany and Shropshire, Rhiannon Batten is currently living in Kentish Town after a decade in Scotland. Travel editor of olive magazine, she also writes for The Guardian, The Independent, ELLE, National Geographic Traveller and Greentraveller. When were you happiest? Last week, when about eight people in …
Ich Bin Kentishtowner: Rhiannon Batten, Travel Writer Read More »
