Kentishtowner Kitchen: Mini Carrot Cakes With Cinnamon Icing
One of my all time favourite tea time treats is a big slice of carrot cake, maybe with a pot of English breakfast from Map Cafe, or even (guilty secret alert) a mini loaf grab-and-go from Pret. Well, they are ridiculously moist. The use of carrots in puddings dates back to medieval times when sweeteners …
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