Review: Bintang, Kentish Town Road
After a few jars, absolutely ravenous, sometimes there’s nothing else to do but stumble down to our old flame Bintang. Except now it’s changed. Stephen Emms reports
After a few jars, absolutely ravenous, sometimes there’s nothing else to do but stumble down to our old flame Bintang. Except now it’s changed. Stephen Emms reports
Bintang is a Kentish Town institution, yet is still not as consistent as it should be. Oozing vibes and atmosphere, with its Malaysian shack-like interior, candle-lit tables in close proximity, and BYO wine policy (hooray!) our advice remains to stick with vegetarian and fish dishes and avoid anything meaty (chicken knuckles have been known to …