North London Food & Culture

Things To Do

Community

From plot to plate: the school community kitchen with wood-fired pizza oven

Writer and teacher Tom Moggach on a five-year project to bring Rhyl Kitchen to life in West Kentish Town

Eating & Drinking

Bored of the Heath? A trio of proper lockdown walks

From forest saunters to extended waterside hikes, take your pick from these three corkers

Rios Kentish Town
Community

Kentishtowner at 10: classic links from the last decade

From Rio’s to lost clubs, the City Farm to columns by Giles Coren: the most read articles from the last decade

History

Kentishtowner at 10: a decade celebrating hyperlocal

It’s been ten years since our first tentative blogpost. Here’s what happened since

Community

12 local reasons to be cheerful

Forget boarded-up shops, rain and Covid with these new openings, relaunches, discounts and more

Eating & Drinking

Arancini shuts its doors after a decade – and other sad closures

What can we do about boarded-up shops? Arancini is the latest across Chalk Farm and KT

Community

Queering Camden: a new LGBTQ+ community mapping project

Founder Sarah Allen explains more about her inventive way to tackle queer isolation in difficult times

Community

Black History Month: 5 Highlights in Camden

Black History Season 2020 takes place both virtually and in physical spaces across the capital

Art

Seen the Gospel Oak Overground mosaic yet?

Artist Maud Milton is making eye-catching roundels for stations along the Gospel Oak-Barking line

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.