Eating & Drinking
Eating & Drinking
London Shell Co, Swain’s Lane: “sensational fish dishes” – review
The first bricks-and-mortar affair from Paddington's floating restaurant ticks every box, says Stephen Emms
6th December 2023
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Patron, Kentish Town: a complete guide to its festive season
Christmas menus, NYE celebrations, Secret happy hours - everything you need to know in one place
6th December 2023
Eating & Drinking
A beginner’s guide to…Pass Time at Colonel Fawcett
The cooking at the Camden institution excels with its new foodie kitchen residency
10th November 2023
Art
Tufnell Park’s bargain set menus, cocktail happy hours and new art hubs
We unearth dinner for £15 or less in NW5, plus £5 cocktails, Chalk Farm tube's new arty cluster and more
26th October 2023
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Rossella NW5: tuck into Christmas Set Menus and Festive Hampers
The much-loved Highgate Road trattoria launches its three-course festive menus and unique gift hampers
25th October 2023
Culture
October: Black History Season, kitchen pop-ups, new exhibitions and brunch
A new Good Egg in Camden, new shows at Zabludowicz and a Japanese pop-up on Malden Road
5th October 2023
Eating & Drinking
Grassfed review – ‘a buzzy little steakhouse has come to Camden’
Michelin-starred chef Paul Foster is serving high-quality beef in a canalside setting
28th September 2023
Eating & Drinking
Beer, bagels and posh roasts! Things to look out for in September
Camden Beer Festival, plus Parakeet news and a hot new bagel store
6th September 2023
Eating & Drinking
4 Things We Learnt This Week: Dartmouth Arms, St John’s, Lemongrass & The Constitution
Here's the latest on what's happening at four destination venues
10th August 2023
Advertorial
Casa Tua at 10: celebrate with 20% off at its Delizie
Founder Giuseppe thanks readers for their support over the last decade
9th August 2023
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.