North London Food & Culture

Eating & Drinking

Eating & Drinking

Sik Faan, Kentish Town: ‘I missed the community we had at Carrots & Daikon’

David Chu's vision is a safe space where "everyone can enjoy delicious homecooked meals"
Eating & Drinking

Kentish Town Village Table is here. Plus Black History Month & more new openings

A weekly new £12 menu, plus NW5's Black History season highlights... and Sweety Cooky, anyone?
Eating & Drinking

The Pineapple vs Southampton results! Plus The Stag at 150, all-new Gipsy Queen & Tufnell Park Tav

A decade after our last poll, which one is the readers' fave? Plus a big Stag party and new owners of Gipsy Queen reveal all
The Duke Highgate
Eating & Drinking

3 of the best, Highgate: Rack City Ribs at Duke’s Head, The Crown & Wrestler’s

A mini crawl from the newest watering hole The Crown to one of the oldest, with superior streetfood in between
Eating & Drinking

Kentish Town Stores reborn as The Good Mews

A move to Hampstead for the retail side - and a new name for the OG Wolsey Mews cafe
dhakaah
Eating & Drinking

Three summer openings: Dhakaah, The China – and Half Cut Market rebooted

New Bangladeshi in Hawley Wharf, Kentish Town Road's latest food spot and new chef and menu on York Way
Lady Hamilton
Eating & Drinking

The Old Farmhouse to open in the former Lady Hamilton

Finally Kentish Town's landmark corner pub gets its moniker back
Rossella
Community

Keir Starmer’s fave NW5 restaurant. Plus Torriano at 40, Gin Day & free bandstand concert

Things to do this weekend and beyond
Anima E Cuore Kentish Town
Eating & Drinking

Anima e Cuore at 10: still got it?

Kentish Town's much-loved Italian restaurant opened a decade ago
Camden Courtyard
Art

Summer is here: Camden Courtyard, Patron’s secret garden, Camden Fringe and more

Theatrical musts, fungi fun and outdoor drinking & dining

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The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.