Food
The Big Review: Almeida, Islington
The Almeida, an attractive restaurant in a former warehouse just off Upper Street, has been around for so long it’s slipped off many a foodie …
The Big Review: The Oxford, Kentish Town Road
Mrs Kentishtowner has been thinking. ‘If human time is a succession of declining ages,’ she pondered, as we strolled up the Kentish Town Road, ‘then …
Midweek Dinner: Eat Zone
Sometimes only Hainanese Chicken Rice will do. Or at least that’s the case if you are my Singaporean Missus, recovering from a cold on a …
Secret Camden: Prince Albert, Royal College Street
My first job after university was in an office opposite the Prince Albert, fielding phone calls about our flagship artist, Peter Andre. Well, it was …
Secret Camden: Meribel Brasserie
We’ve all watched Meribel Brasserie lurk under scaffolding, its billboard not hinting at much, its opening delayed. Some of us who are a bit long …
Midweek Dinner: Lord Stanley, Camden
Priced out of NW5 – oh, the irony! – our petite new wood-floored office is just over the fast-flowing river of Camden Road into N7, …
Best Sunday Lunch? The Colonel Fawcett
We’re not ones to blow our own trumpets, of course, but can we just say that we were mentioned in The Guardian today? Anyway, back …
Secret Camden: A new foodist menu at Shaka Zulu?
There are those of you, we reckon, who would (quite rightly) question Shaka Zulu as candidate for our prestigious Secret Camden series. After all, isn’t …
Best Sunday Lunch? Tapping The Admiral, Kentish Town
As regular readers know, we’re huge fans of the Admiral (and many of you are too). After all, it’s on our doorstep, and has become …
Review: Mumbai Street Food at Hazraj, Kentish Town
Catch her off-guard, and Mrs Kentishtowner will slyly admit that her favourite hobby is to epater les bourgeois. And she has awarded Hazraj, a low-key …
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
