Food
Midweek Dinner Special Offer: G Wadley’s Meat Room
Or should that be Meat Terrace? It’s been a few months since we went to the opening night of G Wadley. Late February, black as …
Community Pinboard: Bubbles, Benches, Bargains
1. Drink in a Highly Elegant Pub Interior. We were pleased to hear Duncan from The Stag had just taken over The Star, a hidden …
The Big Review: La Patagonia, Camden High Street
It feels authentic without being themey. We investigate the new rustic Argentinian place down by Mornington Crescent
Review: Chin Chin Labs, Camden Lock Market
Amidst the tourist chaos, Camden Lock has some surprisingly foodie stalls, but they tend more towards cupcakes and hog roasts than high-tech culinary art. However, …
More on Chicken Shop, Kentish Town
Right, Soho House-watchers, the Chicken Shop/Pizza East behemoth on Highgate Road is now set to open in September (thanks to reader Joel Smith for pinging …
Community Pinboard: Rankin Photo Comp, Free Bike Fix, Luxury Flats
The jungle drums beat loud and fast in the Twitter era, so here are the best titbits of gossip to be spread liberally about this …
Big Review: Pane Vino, Kentish Town Road
This is, we strongly believe, still one of our best neighbourhood dining options. All it needs are a few tweaks
Review: First night of StreetFeast, Kentish Town West
It wasn’t glorious. Not even a bit warm, like the opening day of the Camden Town Brewery’s Bar back in March. Normally a west-facing evening …
Community Pinboard: Street Feast abandons Brick Lane for K-Town
Things we have learnt this week? Some of you call it Katy. Some Kenny T. Others K-Town. One lone girl prefers Norf Weesy. And K-Town …
Midweek Lunch: Odette’s, Primrose Hill
It’s not often we can spare an hour or two to join the drifting lunching ladies of Primrose Hill, but the other day was so …
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.