Food
Tolli café closed for good: say hello to Brindian
Spicy fusion food specialists open their first permanent home in place of Kentish Town’s long-running Italian patisserie
Tenner Or Less: Sea bass at E.Mono, Kentish Town Road
Forget the shish, it’s all about the fish
Is it possible to bring the vibes of Havana to Camden?
Fresh from the Caribbean, Clare Hand pops to Inverness Street’s new Cuban bar for salsa, stew and mojitos
Is the new Gino D’Acampo aimed squarely at tourists?
Or is it worth us locals popping in for a bite too? The jury’s out on the new Chalk Farm Road arrival
3 new and revamped pubs in time for Xmas
And they say they’re all being turned into flats these days
The world’s first vegan pie and mash joint is open in Camden
We try the hearty plant-powered pies at the new Market-side lunch spot
Review: Tam Ting, Chalk Farm Road
There’s a new Asian tapas spot in the former Silks & Spices. So is it any cop?
5 things you should eat at Dartmouth Arms
The interior’s now looking suitably cosy – and there’s a serious chef in the kitchen
How Grace Regan started SpiceBox
From hawking curries outside her front door to Kerb Camden, how to create a hit vegan streetfood stall
Yak & Yeti takeaway review: tasty and grease-free
Kentish Town’s Nepalese newcomer also boasts a large, on-trend vegan menu. Plus three more locals to go
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.