North London Food & Culture

Food

Food

Tolli café closed for good: say hello to Brindian

Spicy fusion food specialists open their first permanent home in place of Kentish Town’s long-running Italian patisserie

Food

Tenner Or Less: Sea bass at E.Mono, Kentish Town Road

Forget the shish, it’s all about the fish

Drink

Is it possible to bring the vibes of Havana to Camden?

Fresh from the Caribbean, Clare Hand pops to Inverness Street’s new Cuban bar for salsa, stew and mojitos

Food

Is the new Gino D’Acampo aimed squarely at tourists?

Or is it worth us locals popping in for a bite too? The jury’s out on the new Chalk Farm Road arrival

Drink

3 new and revamped pubs in time for Xmas

And they say they’re all being turned into flats these days

Food

The world’s first vegan pie and mash joint is open in Camden

We try the hearty plant-powered pies at the new Market-side lunch spot

Food

Review: Tam Ting, Chalk Farm Road

There’s a new Asian tapas spot in the former Silks & Spices. So is it any cop?

Food

5 things you should eat at Dartmouth Arms

The interior’s now looking suitably cosy – and there’s a serious chef in the kitchen

Food

How Grace Regan started SpiceBox

From hawking curries outside her front door to Kerb Camden, how to create a hit vegan streetfood stall

Food

Yak & Yeti takeaway review: tasty and grease-free

Kentish Town’s Nepalese newcomer also boasts a large, on-trend vegan menu. Plus three more locals to go

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.