North London Food & Culture

A Tenner Or Less: two-course set menu, Chez Bob*

*Yes this one's £10.95 but the extra quid at this Belsize Park bistro is worth the stretch , honest

Inside Chez Bob. Photo: PR
Inside Chez Bob. Photo: PR

Where? Up on leafy Haverstock Hill, next door to the Everyman Cinema. It was, for many years, the steak restaurant Black & Blue, but it’s been in its present incarnation for a good few years now. The vibe is kinda New York diner with booths, dark wood, cocktail bar – and yawning outdoor terrace.

What? The daytime £10.95 menu. You get two courses of not-bad-at-all bistro grub. For starters think decent avocado, spinach and bacon salad, or devilled whitebait; mains might include pan-fried plaice fillets with caper and shallot butter or tortelloni. We enjoyed a blackened flat iron chicken served with fries and garlic aioli, its tender breast packed with chargrilled flavour.

Flat iron chicken at Chez Bob. Photo: SE
Flat iron chicken at Chez Bob. Photo: SE

Why? It’s rare that you can eat on a budget in NW3 (go for chilled tap water too to keep the cost down), and yet gems do exist. Don’t miss an aperitif at the useful Wine Rack bar opposite, with its bargain £3 beers, wines and well-priced cocktails.

Don’t: Forget it’s only available between 12 and 8pm, but that should still work out for an after-work midweek treat – or leisurely, work-dodging lunch. And it’s not highfalutin fare, just a decent sit-down in a relaxing spot.


LOCAL ADVERTISING


Notes: The full evening menu could be yet more ambitious as there’s a gap on this stretch for somewhere more destination, especially since the demise of the Truscott Cellar opposite.

Two courses are £10.95 between 12midday-8pm Monday-Friday. Find it at 205-207 Haverstock Hill NW3, more details here

Leave a Comment

Leave a Comment

About Kentishtowner

The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.