“We’ve been opened for a week or two and already have seen lots of locals coming back,” says the cafe’s Hong Kong-born owner William Mok. “We serve Tilbury-roasted artisan coffee and baked pastries with 100% natural ingredients”.
“But life is short,” he says, “and I always thought I should do something I really like. So I quit my job and started this small business. My vision is to create an oasis in the middle of the city for my customers to chill.”
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Fair enough. And what of that coffee? “Our blend is Momentum from Modern Standard Coffee, the beans from El Salvador and Rwanda. There are taste notes of milk chocolate, red fruit and a honey sweetness. And all the beans are roasted in Essex next to the Tilbury port where the coffee containers arrive. We get our pastries from Galeta, an award-winning bakery in west London.”
Lovely. And it’s worth bearing in mind that they don’t do lunch for the time being; but expect that to change very soon. In the meantime why not enjoy a bucolic brew in the hot sun this week – if these relentlessly sludge-grey skies ever clear, that is?
Like cafes in Garden centres? You could also try the very good Pritchard & Ure in Camden Garden Centre.
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JULIETTA COCHRANE
Sadly Boma also sell Round Up which they have been challenged about but refuse to remove from their shelves. In case you don’t know …. it contains glyphosate which is a highly contested material as it causes all manner of cancers and other very detrimental conditions. Similarly they also cannot ‘confirm’ that their plants have not been sprayed with neo-nicotinoids … so will not be doing the bees and butterflies much good at all … so ignore the coffee and shop organically.