Meat people
A swanky butcher is opening on Fortess Road. And, elsewhere brace yourselves for a new French bakery and twice-weekly fishmonger. My word, it’s like the 1940s all over again!
A swanky butcher is opening on Fortess Road. And, elsewhere brace yourselves for a new French bakery and twice-weekly fishmonger. My word, it’s like the 1940s all over again!
In an open letter, Patrick Dardis, a board director at Young’s pubs, explains why their new acquisition has been lying dormant since it closed last May
For 20 years it’s captured the imagination of artists, writers and musicians – and now local documentary maker Roland Denning has produced a revealing glimpse into daily life at the popular Kentish Town cafe