Food
The Big Review: Sunday Lunch at Dean Street Townhouse
We rather enjoyed our short-lived ‘Best Sunday Lunch’ column, but it’s fallen by the wayside of late. Should we bring it back? Anyway, one classic …
Review: Camden Lock Winter Night Market
No matter what your yuletide persuasion – cheer or fear – with the rise of quirky vintage/pop-up markets, late night Xmas shopping options no longer …
Review: Los Pollos, Kentish Town Road
Kentish Town isn’t exactly lacking in outlets catering to the poultry lover on the go. There’s Nando’s, Chicken Cottage, Sam’s Chicken and, of course Chicken …
Kentishtowner Kitchen: The Junction Tavern’s Chocolate Salami
Says Junction Tavern owner Jacky Kitching: ‘Our Head Chef Jimmy Tirinzoni is Italian. This is his easy-to-make, ‘no-cook’ recipe for a chocolate ‘salami’. You can …
Hix Comes to Camden Lock
It’s no secret that Camden Lock Night Market aims to attract the local foodie and design crowds down to the canalside with their special weekly …
The Big Review: Assiette Anglaise, Islington
Nearly six years ago, I wrote about a just-open French cafe off Holloway Road. Le Peche Mignon occupies an unassuming corner on Highbury Crescent, with …
Kentishtowner Kitchen: Patisserie Diaries – Bread
When people now ask ‘What do you do?’, I still find myself seeking to justify my sabbatical, pointing out that while I am a student, …
Top 5: London Tapas Bars
From Exmouth Market to Bermondsey, King’s Cross to Soho, some evergreen classics
The Big Review: Lord Palmerston, Dartmouth Park Hill
It’s been donkey’s since we last had a bite at the Lord Palmerston: much as we love its lofty location and interior, and succession of …
Kentishtowner Kitchen: Wintry Fish Stew
It’s freezing right now, isn’t it? And I think this time of year, more than any other, ushers in a transient hibernation mode, before we …
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
